Crisp, sweet and ready to eat, Simmis are California-grown Fuyu persimmons. Whether you bite ‘em or bake ‘em, Simmis are packed with a sweet flavor that’s just right for snacking and perfect for your fall recipes. No matter how you slice it, Simmis are sure to be your new favorite persimmon.
Keep scrolling to see how we enjoy Simmis!
Simple Ways to Serve
Take a bite. Share a slice.
A Healthy Treat
With sweet benefits.
One Simmis Fuyu persimmon contains 270 mg of potassium – and foods rich in potassium can help lower blood pressure. Plus, they’re high in Vitamin A and Vitamin C, which help reduce your risk of cancer and heart disease.
(Sources: American Heart Association, https://medlineplus.gov/antioxidants.html)
Unlike other persimmons, you don’t have to wait for Simmis to be ripe to enjoy. Our ready-to-eat Fuyu persimmons are crunchy and ready to slice into your favorite dishes. Here are just a few ways to enjoy Simmis: